Born from the creative hands of executive Chef Yves Malenfant and his expert team since 2002, Centre Mont-Royal’s in-house food and beverage services come in various packages to suit all palates according to the client’s vision. The Centre’s artistic fine cuisine is always executed on budget with the freshest and highest quality ingredients available.
He worked his way up the ladder of the culinary world in some of Montreal’s finest hotels where he oversaw all stations of the kitchen. He is a tribute to excellence and demonstrates the importance of using only the freshest products to achieve the best results in order to please a very astute clientele.
Breakfasts, coffee breaks, lunch, dinner and gala dinners
Table service, buffet style or cocktail service and more
Designated event coordinator
Produced by CMR’s very own stellar kitchen
Fixed menu or entirely personalized
Freshest ingredients and new creations
Kosher catering can be accommodated