Born from the creative hands of executive Chef Yves Malenfant and his expert team since 2002, Centre Mont-Royal’s in-house food and beverage services come in various packages to suit all palates according to the client’s vision. The Centre’s artistic fine cuisine is always executed on budget with the freshest and highest quality ingredients available.
Chef Malenfant created a flavor for his kitchen and saw it through from concept to realization. He and his team have delighted many a palate and continually push the limits of fine dining, catering groups of up to 650 people, amounting to over 60,000 people per year.
His innovative take on culinary arts moves through continents and styles thanks to a smart mix of fusion and traditional from all around the world. His talent has propelled CMR’s culinary reputation to match that of the highest standards in a city well known for its refined and avant-garde cuisine.
He worked his way up the ladder of the culinary world in some of Montreal’s finest hotels where he oversaw all stations of the kitchen. He is a tribute to excellence and demonstrates the importance of using only the freshest products to achieve the best results in order to please a very astute clientele.
Breakfasts, coffee breaks, lunch, dinner and gala dinners
Table service, buffet style or cocktail service and more
Designated event coordinator
Produced by CMR’s very own stellar kitchen
Fixed menu or entirely personalized
Freshest ingredients and new creations
Kosher catering can be accommodated